Gin & Tea – how do we do it?

“Mango herbal tea-infused gin with pink tonic, hibiscus ice, dehydrated pear, lime, and micro herbs”

At Memsahib’s Lounge (previously known as Memsahib’s Gin and Tea Bar), the idea is simple but distinctive: bring together the elegance of tea and the character of gin in a way that feels playful, aromatic, and deeply rooted in hospitality. The article explains how gin can be infused with tea, fruit, herbs, and other flavours, turning a familiar spirit into something more personal and expressive. It also frames the drink as part of a broader tradition of mixing cultures, tastes, and rituals, inspired by the social world of the Memsahib and reimagined for a contemporary bar setting. The result is not just a cocktail recipe, but an invitation to slow down, experiment, and enjoy a drink that feels both refined and inventive.